Born in France and holding Swiss citizenship, Amaury Guichon trained in the culinary arts in France before establishing his career as a pastry chef. He gained widespread prominence through his highly detailed chocolate creations, which often mimic everyday objects or complex mechanical structures.

His work is characterized by the use of chocolate as a primary sculptural medium, blending traditional confectionery techniques with structural engineering. He frequently shares his creative process through digital platforms, documenting the construction of elaborate, life-sized edible installations.