Cyril Lignac is a French chef who rose to prominence through his work in the culinary arts and his extensive presence on French television. He trained under several notable chefs before establishing his own professional footprint in the restaurant industry.

His career is defined by the management of a diverse portfolio of establishments, including fine-dining restaurants and high-end patisseries. He is recognized for his contributions to contemporary French gastronomy and his role in popularizing culinary education through media.